Hello everybody, welcome to my recipe page.it is Hulda Romero. Today, we’re going to prepare a distinctive dish, coconut chutney with chana daal - khaman idli chutney recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut chutney with chana daal - khaman idli chutney recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
- Prepare 1 cup fresh coconut powder
- Prepare 3 tbsp Chana dal soaked for 2 hour
- Make ready to taste Salt
- Prepare 1/2 tsp Hing or asafoetida
- Take 1 green chilli in grinding and one for tadka
- Prepare As needed Curry leaves for tadka
- Get 1 tbsp Oil
- Make ready 1 Lemon juice
- Take 1/2 tsp Mustard seeds or rai for tadka
- Get 1 cup Water
Instructions to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
- Add coconut powder, green chilli and soaked Chana dal,salt, Hing in a jar.
- Grind it. Now add water in beches and grind it well and make a smooth paste.add lemon juice.
- Now in a pan add oil. Add mustard seeds. Add curry leaves and green chill.
- Turn off flame and add tadka into coconut Chutney.
- Serve it with Dhokla, idli sambar, sandwich.
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