Hello everybody, welcome to my recipe page.it is Oscar Vasquez. Today, I’m gonna show you how to make a special dish, andhra pesarattu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Andhra Pesarattu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Andhra Pesarattu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have andhra pesarattu using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Andhra Pesarattu:
- Get 1 cup Green Gram dal
- Take 2 tablespoon chana Dal
- Take 3 tablespoon rice Flour
- Make ready to taste Salt
- Make ready As required Water
- Prepare 1-2 Green Chillies chopped
- Take 1 Inch Ginger chopped
- Get 1 small Onion finely chopped
- Prepare To drizzle Oil
Steps to make Andhra Pesarattu:
- Soak dals in water for 5 hours. drain excess water
- Adding little water, grind dals to smooth batter
- Add green chillies and ginger and grind coarsely
- Add salt, rice flour and water to form smooth flowing consistency dosa batter
- Pour laddle of batter and spread, add onions and gently stick to dosa
- Drizzle oil on sides and top. cook both sides
- Mark a triangle over dosa
- Fold and transfer to serving plate
- Serve hot with Sambhar and chutney
So that is going to wrap this up with this exceptional food andhra pesarattu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
