Hello everybody, I hope you are having an amazing day today.it’s Adeline Powell. Today, I will show you a way to make a distinctive dish, vegan southwestern egg rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Yet another fantastic little bit of information when it comes to cooking staples would be to try more straightforward recipes for some time and expand your own horizons into the more complex recipes which abound. Most recipes are going to have little note about their level of difficulty and you can read the recipe to determine whether or not it really is something you’re interested in preparing or convinced you could prepare. Remember Rome wasn’t built in a time and it’ll take quite some time to create a reliable’repertoire’ of recipes to work to your own meal planning rotation.
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Vegan Southwestern Egg Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Southwestern Egg Rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Southwestern Egg Rolls:
- Prepare 1 tbsp canola oil
- Make ready 1/2 large red bell pepper, diced
- Take 2 green onions, diced ( white and green parts)
- Take 1 jalapeno, diced
- Get 1 can corn, drained (11 oz)
- Prepare 1 can black beans, drained and rinsed (15 oz)
- Make ready 1 cup fresh spinach, choppef
- Take 3 tbsp fresh cilantro, chopped
- Make ready 1 tbsp chili powder
- Take 1 tbsp cumin
- Make ready 8 whole wheat tortillas
- Get 1 canola oil for frying
Instructions to make Vegan Southwestern Egg Rolls:
- Heat 1 Tbsp canola oil in skillet over medium high heat.
- Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
- Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
- Remove from heat and get ready to assemble egg rolls.
- Warm tortillas in microwave. I do 2 at a time between damp paper towels.
- Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
- Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
- OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
- Serve with salsa, guacamole, or vegan ranch for dipping!
So that is going to wrap it up for this special food vegan southwestern egg rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
