Hello everybody, welcome to our recipe page.it is Jay Sanchez. Today, I will show you a way to prepare a distinctive dish, easy pan-fried tomato shumai dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Pan-fried Tomato Shumai Dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Pan-fried Tomato Shumai Dumplings is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy pan-fried tomato shumai dumplings using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pan-fried Tomato Shumai Dumplings:
- Take 280 grams ○ Thinly sliced pork (as thin as possible)
- Get 1 ○ Salt and pepper
- Take 1 ○ Garlic powder (or raw grated garlic)
- Make ready 1 tbsp ○ Sake
- Prepare 1 ○ Katakuriko
- Get 20 Cherry tomatoes
- Make ready 10 Shiso leaves
- Get 1 Katakuriko
- Take 20 Siumai skins
- Make ready 1 Vegetable oil
- Prepare 1 Lettuce, radish sprouts, etc.
- Get 1 Japanese mustard + soy sauce
- Take 1 Yuzu pepper paste + soy sauce
- Prepare 1 Ponzu + Japanese mustard (recommended)
Instructions to make Easy Pan-fried Tomato Shumai Dumplings:
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
- Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin.
- If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling.
- Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders.
- With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!
So that’s going to wrap it up for this special food easy pan-fried tomato shumai dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
