sweet n sour pork chops with parsley potatoes
sweet n sour pork chops with parsley potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet n sour pork chops with parsley potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Usually, baked pork chop recipes lack caramelisation. With this sauce, your chops will come out golden Optional - add potatoes! There's room on the tray and I love the way the potatoes are crispy on top, and Serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.

sweet n sour pork chops with parsley potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. sweet n sour pork chops with parsley potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet n sour pork chops with parsley potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make sweet n sour pork chops with parsley potatoes:
  1. Make ready 6 boneless pork chops
  2. Get 1 La Choy soy sause
  3. Get 2 tsp apple jelly
  4. Take 2 tsp La Choy sweet n sour sause
  5. Prepare 1 onion salt
  6. Make ready 2 can whole potatoes drained
  7. Get 4 tbsp butter
  8. Get 1 pinch white pepper
  9. Make ready 1 parsley flakes

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. The secret of an authentic sweet and sour pork dish lies in the perfect balance of the sweet vs. sour taste of the Add in the chopped garlic and stir fry until light brown, then follow by the bell peppers and pineapple pieces. Try this Sweet 'n' Sour Pork Chops recipe, or contribute your own. Come home and serve with sweet potatoes and a salad.

Instructions to make sweet n sour pork chops with parsley potatoes:
  1. put pork chops In pan with enough water to cover pork chops, add apple jelly, shake soy sauce in water till it discolors. add sweet n sour sauce, shake in a little parsley. cook on medium till it gels up.
  2. In another pan pour in potatoes, add butter, white pepper shake parsley flakes on potatoes until covered cook on medium till potatoes are warm or until the butter is all cooked, if you wish it a bit more spicy add more pepper but be careful it can get hot
  3. forget to say shake onion salt on pork chops while cooking!

It just can't get any easier than that! Place pork chops in bottom of crock pot. Mix all ingredients EXCEPT cornstarch and water – also add juice from pineapple can. Pour mixture on top of chops. Serve these pork chops with hot boiled basmati or regular rice.

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