Corn chowder for instant pot
Corn chowder for instant pot

Hello everybody, I hope you’re having an incredible day today.it’s Edith Torres. Today, I will show you a way to make a distinctive dish, corn chowder for instant pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn chowder for instant pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Corn chowder for instant pot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn chowder for instant pot:
  1. Get 4 ears corn on the cob
  2. Prepare 4 or more slices bacon chopped
  3. Prepare 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Make ready 1 small yellow onion diced
  5. Take 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Take 2 cups water
  7. Prepare 2 cups low-sodium vegetable stock or chicken stock
  8. Take 1.5 cups half and half
  9. Prepare 1 tablespoon cornstarch
  10. Get 1/2 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Make ready Optional
  13. Prepare Add 1/2 red pepper
Steps to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

So that is going to wrap this up for this exceptional food corn chowder for instant pot recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!