Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato ham and leek soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Why I love this Potato leek soup recipe.
potato ham and leek soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. potato ham and leek soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make potato ham and leek soup:
- Make ready 8 cup diced potatoes
- Take 3 head diced leeks, white part
- Prepare 2 cup diced celery
- Make ready 1/2 tbsp garlic
- Prepare 2 cup diced cooked ham
- Make ready 2 tbsp olive oil
- Make ready 12 cup chicken broth
- Get 1 tbsp black pepper
- Make ready 1 tsp paprika
- Take 1 tbsp dried parsley
- Make ready 1/2 stick butter
- Prepare 2 cup half & half
- Make ready 5 tbsp flour
- Make ready 1 tsp salt
Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham. Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper. Garnish with sliced leek and onions, if desired.
Steps to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
Prechopped sweet potato is now available in most grocery stores. For luncheon ideas, smooth and creamy potato soup is always an excellent option. The soup makes a fabulous first course as well. This version is seasoned with a ham bone or ham hock along with sauteed leeks and butter. Optional croutons and shredded cheese make an attractive and delicious.
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