Quick Parmesan Parsley Spaghetti
Quick Parmesan Parsley Spaghetti

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick parmesan parsley spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick Parmesan Parsley Spaghetti is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Quick Parmesan Parsley Spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick parmesan parsley spaghetti using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Parmesan Parsley Spaghetti:
  1. Take 1 lb dried spaghetti
  2. Take 6 tbsp unsalted butter
  3. Prepare 1/4 cup chopped fresh flat-leaf parsley
  4. Take 2 1/4 cup grated parmesan cheese
  5. Prepare 1 dash salt
  6. Prepare 4 slice crusty bread
Instructions to make Quick Parmesan Parsley Spaghetti:
  1. Bring a large saucepan of lightly salted water to a boil. Add the pasta, and bring back to a boil. Cook pasta according to the package directions just until tender, but firm to the bite. Drain and transfer into a serving dish.
  2. Cut the butter into the hot pasta. Add parsley and half of the parmesan cheese. Toss the pasta using two forks until the butter and cheese has melted.
  3. Transfer to four warm serving bowls and serve asap with the remaining parmesan cheese and the crusty bread.

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