Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leek and stilton soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
leek and stilton soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. leek and stilton soup is something which I have loved my whole life.
Leek and potato soup is well known and is perhaps the most famous of leek soups. How about a little change, though. Keep the leeks and the potato but Swap out the Stilton for blue cheese, crumble it into the soup as described in the recipe.
To begin with this particular recipe, we must first prepare a few components. You can have leek and stilton soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make leek and stilton soup:
- Take 2 clove garlic
- Get 2 small onions
- Get 3 small spring onions
- Get 2 large leeks
- Take 1 stock chicken stock
- Get 200 grams stilton blue cheese
Crush the garlic if used and stir into the leeks/onions. Peel and chop the potato into small, thinnish chunks and. Cut Leek into small dice along with onion. Melt butter in pan,add Leek and Onion.
Steps to make leek and stilton soup:
- slice up the leeks, onions and spring onions.
- gently fry the onion and half the spring onion with garlic in some butter, until tender and soft.
- add leeks and continue frying until they are tender and have lost most of their liquid, add enough chicken stock to cover the veg and simmer for around 15 to 20 mins. add pepper to taste and a little salt.
- after simmering, add soup to a blender and blitz until soup is smooth, add back to the pot and add the quarter of left over spring onions and crumble the cheese into the soup stirring all the time on a low heat till the soup becomes creamy and the cheese has melted.
- season to taste and pour into a bowl, garnish with left over cheese and spring onion…enjoy!!!
Add flour and mix very well to form a Add in Stilton(grated) and stock cube, then liquidize. Stilton is a very strong aged cheese. Add cream and whizz in the blender until smooth. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is.
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