Leek Samosa
Leek Samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leek samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leek Samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Leek Samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook leek samosa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek Samosa:
  1. Prepare 250 g phyllo sheets
  2. Get vegetable oil for frying
  3. Make ready Filling
  4. Take 500 g leek
  5. Make ready 2 onions, thinly sliced
  6. Get 2 chili peppers, finely chopped
  7. Take 1 tablespoon corn oil
  8. Make ready 1/2 teaspoon black pepper
  9. Make ready salt to taste
Instructions to make Leek Samosa:
  1. Preheat oven to 150 C.
  2. Wash the leeks and drain them. Chop finely.
  3. To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside.
  4. Cut the phyllo sheets into 4 cm wide strips and brush with water.
  5. To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used.
  6. Place the samosas on an oiled baking tray and bake until light brown. Serve hot.

So that’s going to wrap this up with this special food leek samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!