Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leek, fennel and potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leek, fennel and potato soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Leek, fennel and potato soup is something that I’ve loved my whole life.
Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. Life after full-time work as a nurse.a year. I added fennel to give this classic leek and potato soup a little twist.
To begin with this recipe, we have to first prepare a few components. You can cook leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek, fennel and potato soup:
- Prepare 2 tbsp butter
- Take 3 cups chopped leeks
- Prepare 2 cups chopped fennel
- Make ready 1 L chicken broth
- Prepare 2 Yukon gold potatoes
- Prepare Fennel fronds and tarragon for garnishing
It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl.
Instructions to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
Add broth and potatoes, and bring to a boil. Purée soup in batches in food processor. I have a soup thing and make some kind of soup at least once a week. In the summer and even into early fall, I love to make cold soups (gazpacho, cucumber) and sip them when While both children are occupied, that's my time to cook so I make the most of it! Add onions, leeks, potatoes and butter buds.
So that is going to wrap it up with this special food leek, fennel and potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
