Parsley-Buttered Flank Skirt
Parsley-Buttered Flank Skirt

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parsley-buttered flank skirt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parsley-Buttered Flank Skirt is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Parsley-Buttered Flank Skirt is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have parsley-buttered flank skirt using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parsley-Buttered Flank Skirt:
  1. Make ready 2 Pounds Beef Flank Skirt
  2. Make ready 14 Oz Butter
  3. Make ready 3.5 Oz Parsley
  4. Get 1 Grill-Roasted Garlic
  5. Take To Taste Paprika
  6. Take To Taste Salt
  7. Take To Taste Pepper
Steps to make Parsley-Buttered Flank Skirt:
  1. Put the butter in a bowl.
  2. Add Salt and Pepper to taste.
  3. Add Paprika to taste.
  4. Thinly mince the Parsley.
  5. Add to the bowl with the other ingredients.
  6. Grill-Roast a whole Garlic and make a paste with it. You can check the full recipe in our Cookpad account.
  7. Melt the butter in the microwave warming for 45 seconds. Then, add the Garlic and mix well.
  8. Wash the Beef Flank Skirt with plenty of water and lay it over a tray.
  9. Add the butter mix and let it rest for at least 30 min.
  10. Grill the Beef Flank Skirt for 8 min on each side at high heat. Every other minute keep adding the remains of the butter mix to enhace the flavor.
  11. Cut it in stripes and enjoy!

So that’s going to wrap it up with this special food parsley-buttered flank skirt recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!