Hello everybody, welcome to my recipe page.it is Frank Andrews. Today, I will show you a way to prepare a special dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Get 1 tin Tuna fish crushed
- Get Add 1/2 tsp cracked Peppercorns
- Take 1 tsp hot Pepper Sauce
- Get 2 heaped tbls Sourcream
- Prepare 1 pinch Salt (opt)
- Prepare 1 little squeeze of lemon juice
Instructions to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
So that’s going to wrap it up with this special food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!