Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon-parsley chicken & zucchini. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.
Lemon-parsley chicken & zucchini is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lemon-parsley chicken & zucchini is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Make ready 4 tablespoons olive oil
- Prepare 1 large or 2 small lemons
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 3 medium zucchini
- Prepare 1/4 cup fresh chopped parsley
- Get 4 boneless chicken breasts
- Prepare 1/2 cup feta cheese
Mix together the breadcrumbs, lemon zest and parsley and then season. Place chicken on cooler side of grill. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes.
Steps to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Combine parsley and lemon rind in a small bowl; toss gently. Presshalf of parlsey mixture even into one side of the chicken breasts. Top parsley and lemon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Lemon Parsley chicken Calories. This wonderful risotto recipe can be as indulgent or healthy as you want - if you don't want the richness of the egg yolk or cream in your risotto just leave them out (or use one).
So that is going to wrap it up for this exceptional food lemon-parsley chicken & zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
