Three Cheese, Spinach and Ham Cannelloni
Three Cheese, Spinach and Ham Cannelloni

Hey everyone, welcome to our recipe site.it’s Elnora Bush. Today, we’re going to prepare a distinctive dish, three cheese, spinach and ham cannelloni. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Three Cheese, Spinach and Ham Cannelloni is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Three Cheese, Spinach and Ham Cannelloni is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have three cheese, spinach and ham cannelloni using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Three Cheese, Spinach and Ham Cannelloni:
  1. Make ready For the filling:
  2. Get 2 big sweet onion chopped
  3. Get 3 tablespoons olive oil
  4. Make ready 22 oz. ricotta cheese
  5. Take 1 libra of boiled fresh spinach or frozen chopped spinach
  6. Prepare 10 oz italian style cheese finely shredded
  7. Get 5 oz. parmesan grated cheese
  8. Make ready 5 oz. cooked ham finely chopped
  9. Get 2 eggs
  10. Prepare 1/4 teaspoon white pepper
  11. Take Other ingredients:
  12. Take 18 crepes (see recipe in Rosanas Ideas)
  13. Get Authentic Italian Tomato Sauce (see recipe in Rosanas Ideas)
  14. Prepare Bechamel sauce (see recipe in Rosanas ideas)
Instructions to make Three Cheese, Spinach and Ham Cannelloni:
  1. Ingredients:
  3. Preparation of the filling:
  4. Preheat a pan over medium heat, add the oil and sauté the onion until they are transparent, let cool
  5. In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients
  6. Refrigerate the filling for a day so that the flavors are integrated
  7. Rolling and cooking of cannelloni:
  8. Place the crepe inside a plate - Spoon a generous amount of stuffing into one end of the crepe batter, roll up - Do the same with all the crepes
  9. Cover the base of a large baking dish with Italian tomato sauce
  10. Arrange the cannelloni side by side to cover the base
  11. Cover the top with plenty of tomato sauce
  12. Preheat the oven to 375 degrees Fahrenheit - Heat it covered with foil for 30 minutes
  13. In a serving dish we place the cannelloni, add italian tomato sauce, bechamel and parmesan cheese to taste, do it individually for each guest. - To make this recipe I prepare homemade crepes, you can buy pasta for cannelloni.

So that is going to wrap it up with this special food three cheese, spinach and ham cannelloni recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!