Restaurant Style Paneer Tikka Recipe
Restaurant Style Paneer Tikka Recipe

Hey everyone, I hope you are having an incredible day today.it is Cole Casey. Today, we’re going to prepare a special dish, restaurant style paneer tikka recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Paneer Tikka Recipe is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Restaurant Style Paneer Tikka Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have restaurant style paneer tikka recipe using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Paneer Tikka Recipe:
  1. Prepare 200 grams paneer
  2. Get 3/4 cup Curd
  3. Prepare 2 tsp kashimiri red chilli powder
  4. Make ready 1/2 tsp turmeric powder
  5. Make ready 1 tsp pepper powder
  6. Get 1 tsp cumin powder
  7. Make ready 1 tsp garam masala
  8. Prepare 2 tsp coriander powder
  9. Get 2 tsp ginger garlic paste
  10. Prepare 1 tsp lemon juice
  11. Take To taste salt
  12. Get As needed water
  13. Get 1 big bell pepper
  14. Make ready 1 big onion
  15. Prepare 1 carrot
  16. Get As needed wooden skewer
Instructions to make Restaurant Style Paneer Tikka Recipe:
  1. Add yogurt, ginger garlic paste, Kashmiri Red Chilli powder,Turmeric Powder, Garam masala powder, Pepper Powder, Cumin Powder, Coriander Powder, Lemon Juice and oil in a bowl and add mix well.
  2. Add salt and water, mix well.
  3. Add Paneer should cut in square shape, also add bell pepper, onion and carrot all in square shape. Mix well in tikka marination and rest it for one hour.
  4. After one hour using Skewer insert Onion, Bell pepper and paneer one by one. Add some butter and cook the tikka skewer topping with marinated paste and cook till it become aromat from all sides. Transfer the cooked tikka to the serving plate
  5. Spicy Paneer Tikka is Ready to serve…Garnish with kasuri methi and serve hot with choice of dip/sauce/chutney.

So that’s going to wrap it up for this special food restaurant style paneer tikka recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!