Hey everyone, welcome to my recipe page.it’s Tommy Patton. Today, I will show you a way to prepare a special dish, cumin spiced chicken #2. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cumin Spiced Chicken #2 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cumin Spiced Chicken #2 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cumin spiced chicken #2 using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cumin Spiced Chicken #2:
- Get 4 chicken legs
- Make ready 1 T cumin
- Prepare 1 t ground coriander seed
- Get 1 t Mexican oregano
- Prepare 1 t smoked paprika
- Prepare 1 t garlic powder
- Prepare 1/2 t onion powder
- Get 1/2 t dried minced onions
- Make ready 1 pinch kosher salt and black pepper
- Prepare vegetable oil; as needed
Steps to make Cumin Spiced Chicken #2:
- Cover chicken with enough oil to coat. Season. Bake at 350° for approximately 35-40 minutes or until thermometer reaches 165°, flipping once halfway during cooking.
- Variations; Paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, peanut oil, mojo crillo, mole, roasted coriander seed, fennel seed, celery seed or salt, white pepper, peppercorn melange, dried epazote, dried cilantro, lemon, lime, ginger, pineapple juice marinade, corona, modelo, rum, pecan crust, cotija, salsa, ground jalapeño powder, chile powder, cayenne, turmeric, cardamom, ghee, parsely, sumac, clove, allspice,
So that is going to wrap this up with this special food cumin spiced chicken #2 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
