Hello everybody, welcome to our recipe page.it’s Dylan Evans. Today, I will show you a way to prepare a special dish, doll's festival seafood chirashi sushi cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Doll's Festival Seafood Chirashi Sushi Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Doll's Festival Seafood Chirashi Sushi Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Make ready 270 grams Hot cooked white rice
- Take 1 packages Store-bought chirashi sushi mix
- Make ready 1 as much (to taste) Assorted sashimi
- Prepare 2 leaves Shiso leaves
- Take 1 Radish sprouts
- Get Kinshi tamago
- Prepare 1 Egg
- Get 1 tsp Sugar
- Get 1 dash Salt
Steps to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that’s going to wrap it up for this exceptional food doll's festival seafood chirashi sushi cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
