Hello everybody, welcome to my recipe page.it’s Bruce Owen. Today, we’re going to prepare a special dish, clam steamed egg 蛤蜊蒸蛋. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In regards to cooking, it is crucial to take into account that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning which must be carried out in order to become a prolific cook and there is obviously room for advancement. Not only can you will need to start with the basics when it comes to cooking however, you nearly need to begin again if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
Which means at any given time in your cooking cycle cycles there’s quite probably someone somewhere that is better and/or worse at cooking compared to you. Take advantage of this because even the most effective have bad days when it comes to cooking. There are several people who cook for several factors. Some cook as a way to eat and live while others cook since they actually enjoy the whole process of ingestion. Some cook during times of emotional trauma and others cookout of sheer boredom. No matter your reason behind cooking or understanding how to cook you should always begin with the basics.
First thing that you need to understand is what the different terminology you will find in recipes actually means. There are many brand new and sometimes foreign sounding terms that you will see in common recipes. These terms may mean the difference in recipe success or failure. You should find a way to obtain a good section in virtually any inclusive cookbook which explains the different definitions for unfamiliar speech. If you aren’t entirely certain what’s meant by"folding in the eggs” it is in your best interests to check it up.
Additionally you will discover as your experience and confidence develops that you will find yourself more and more regularly improvising when you move and adjusting meals to fulfill your own personal preferences. If you’d like less or more of ingredients or wish to produce a recipe somewhat less or more hot in flavor you can make simple alterations along the way to be able to achieve this goal. In other words you will begin punctually to create meals of one’s very own. And that is something which you wont necessarily learn when it comes to basic cooking skills to beginners however you would never know if you didn’t master those simple cooking skills.
Clam Steamed Egg 蛤蜊蒸蛋 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Clam Steamed Egg 蛤蜊蒸蛋 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have clam steamed egg 蛤蜊蒸蛋 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clam Steamed Egg 蛤蜊蒸蛋:
- Take 2 eggs (~100 cc) 雞蛋兩顆
- Get several clams (as many as you want) 蛤蜊適量
- Take 200 cc water 水200cc
Steps to make Clam Steamed Egg 蛤蜊蒸蛋:
- Cook the clams with 200 cc water, stop it when the clams open themselves. 蛤蜊加200cc的水煮到蛤蜊打開。
- Crack two eggs in the bowl, and then mix them with the water that just boiled the clams. 兩顆蛋打在碗裡，並加入剛剛煮蛤蜊的水，攪拌均勻。
- Add water into the steamer and put the bowl in the steamer. After steaming for 10 minutes, put the clams on top of the egg and the steamed egg is done. 蛋液碗放入電鍋，外鍋加水蒸十分鐘後，將蛤蜊放置在蒸蛋上方即可。
So that’s going to wrap this up for this exceptional food clam steamed egg 蛤蜊蒸蛋 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
