Hello everybody, welcome to our recipe page.it’s Gerald Lopez. Today, I will show you a way to make a distinctive dish, pesarattu upma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pesarattu Upma is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pesarattu Upma is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesarattu upma using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesarattu Upma:
- Make ready 1 cup Green Moong Dal (Whole)
- Get 1 inch ginger
- Prepare Pinch cumin seeds
- Get to taste Salt
- Make ready 2 Green chilli
- Get 1 tsp rice
Instructions to make Pesarattu Upma:
- To begin making the Pesarattu Upma Recipe will first soak the green moong dal and rice together in water for at least 3 hours. After 3 hours drain the water.
- Blend the dal, green chillies and ginger by adding little water at a time to make a smooth thick batter. Transfer the batter into a large bowl, add onions, salt and coriander leaves. Stir well to combine the Pesarattu batter well. Check the salt levels and adjust to suit your taste.
- Make like chilla in pan with little bit oil.serve with upma.
- I am share already upma recipe.
So that’s going to wrap this up with this exceptional food pesarattu upma recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
