Indian Black Pepper Chicken
Indian Black Pepper Chicken

Hello everybody, I hope you’re having an amazing day today.it’s Pearl Weber. Today, I’m gonna show you how to prepare a distinctive dish, indian black pepper chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Black Pepper Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indian Black Pepper Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook indian black pepper chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian Black Pepper Chicken:
  1. Take 500 grams Chicken
  2. Get 200 grams Curd
  3. Make ready 1 tbsp Ginger Garlic Paste
  4. Make ready 2 1/2 tbsp Whole Black Pepper Seeds
  5. Take 1 tsp Garam Masala
  6. Prepare 1/2 tsp Cumin Powder
  7. Get 2 Lemons
  8. Get 5 Onions (3 coarsely chopped & 2 finely chopped)
  9. Make ready 1/2 cup Cashew Nuts
  10. Make ready 1/4 cup Almonds
  11. Get 2 tbsp Oil
  12. Make ready 3 Green Cardamoms
  13. Get 1 tsp Fenugreek Seeds
  14. Take 3 Cloves
  15. Take 2 Bay Leaves
  16. Make ready 2 Dried Red Chillies
  17. Take 3 Green Chili
  18. Get Salt
  19. Get 1 tsp Kasuri Methi (Dried Fenugreek Leaves)
Steps to make Indian Black Pepper Chicken:
  1. Roast 1 1/2 tablespoon Black Pepper seeds on low flame for about 2 mins. Grind coarsely.
  2. Mix Curd, Ginger Garlic Paste, coarsely ground Black Pepper, Garam Masala, Cumin Powder, salt & juice of one Lemon in a bowl. Add Chicken pieces & keep aside for 2-3 hours.
  3. Boil coarsely chopped Onions, Cashew Nuts & Almonds in two cups of water for about 5 mins. Blend them to form a smooth paste. Preserve the water for use later.
  4. Take Oil in a medium size pan & add remaining Black Pepper seeds, Fenugreek Seeds, Green Cardamom (crushed), Cloves, Dried Red Chili & Bay Leaves. Let it sputter for a minute.
  5. Add finely chopped Green Chillies & Onions. Sauté till the onions turn golden brown.
  6. Add marinated chicken pieces & cook till the chicken is half cooked.
  7. Now add the Onion, Cashew & Almond paste. Add salt, red chilli powder & cook for about 15-20 minutes or till the the gravy thickens to the required consistency. Add the water preserved in previous step as per liking.
  8. Finally add Kasuri Methi & juice of a lemon. Serve hot with Roti, Naan, Pita Bread or Tortillas.

So that’s going to wrap this up with this special food indian black pepper chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!