Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leek pancake ～ taiwanese flavor. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leek pancake ～ Taiwanese flavor is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Leek pancake ～ Taiwanese flavor is something which I’ve loved my entire life. They are fine and they look fantastic.
Korean leeks look like a bundle of long grasses but have a bit of chive flavor. It can be found in the produce section of Korean groceries. If you can't find one, don't sweat it, you can use the chinese chives as well, or even the regular leeks.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leek pancake ～ Taiwanese flavor:
- Get Batter (1 cup flour + 120cc water)
- Make ready 1 cup chopped leek
- Get 1/2 cup chopped green onion
- Get 3 eggs
- Get 4 slices thin pork meat or bacon
- Get salt a little
- Take some oyster sauce
- Take oil
These leek pancakes were brought to the Yom Kippur break-fast by a guy who takes the same Jewish cooking class that I do, so I didnt even have to ask him for the recipe! If necessary, add more matzoh meal to thicken, or add water to thin. Heat oil in a large frying pan, at middle to high heat. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes.
Steps to make Leek pancake ～ Taiwanese flavor:
- Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
- Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
- Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
- Cut each leek pancake into 3 pieces for serving, and serving hot.
- Enjoy ^_^
Onion and garlic - I know leeks are from the onion and garlic family, and yet, believe it or not, onion and garlic do add a ton of flavor. ( 蔥抓餅, Taiwanese Green Onion Pancake, Cong You Bing). Though similar varieties of scallion pancakes can be found in other Asian countries, in Taiwan they are a common and sought-after treat that is usually enjoyed as a snack or an accompaniment to other dishes. The Best Pancake Flavors Recipes on Yummly Nutella Pancake Pie, Savory Oven Pancake, Shrimp & Kimchi Korean Pancake. Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）A Taste of Memories – Echo's Kitchen. all purpose flour, salt, water, spring onion, vegetable oil, warm water.
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