Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Scain's Cream of Mushroom and Leek Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Get 2 leeks, chopped and rinsed
- Get 8 oz baby Bella mushrooms, stems removed and chopped thin
- Take 3 tbsp olive oil
- Take 1 tbsp butter
- Take 1/2 cup white wine
- Get 4 cups veggie broth
- Get 1 tsp thyme
- Prepare 1/2 cup half & half
- Take 3/4 cup heavy cream
- Prepare salt and pepper
- Prepare 2 tbsp fresh parsley
- Prepare 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
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