Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leek with bakkwa and bean curd. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek with bakkwa and bean curd is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Leek with bakkwa and bean curd is something that I’ve loved my entire life. They are nice and they look wonderful.
Leave no holiday guest hungry with this magnificent tart. Poke bottom and sides of dough with a fork. The fifth year of growing these same vegetables in the same soil.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leek with bakkwa and bean curd:
- Get Main
- Prepare 2 piece leek, use fleshy stem only, cut diagonally into slices
- Make ready 1 piece bean curd, medium size, cut into bite size
- Take 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
- Take Other
- Prepare 100 ml starch water, 5ml starch flour dissolved in 100ml water
- Get 2 1/2 tbsp cooking oil
- Take 1 tbsp light soya sauce
Season with a pinch of salt and. Easy lazy raw mango pudding Leek with bakkwa and bean curd Peanut Butter Wanton Snack Skinnier General Tso Chicken Saucy Cherry Pig In A Poke Homemade Chicken Egg Rolls Wonton soup Cannoli Poke Cake Dan Dan noodle (easy version). Butter beans give this dairy-free, healthy soup a creamy texture and the starchy liquid from the can helps to thicken it into a comforting supper. Add the butter beans with the water from the cans, the stock.
Instructions to make Leek with bakkwa and bean curd:
- Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
- Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
- Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
- Turn off heat. Add starch water and simmer for awhile.
- Ready to serve.
Bean threads or dried bean curd sticks are made from cooking soybean milk until a film forms on the top. The film is then lifted with a stick and hung to dry in large sheets or rolled/folded to dry as θ η«Ή FΗzhΓΊ. Chop leeks and save greens for another use. Add the white part of leeks and garlic to the stock pot and cook, stirring, until softened. Remove from heat and transfer all contents to a blender.
So that is going to wrap it up for this exceptional food leek with bakkwa and bean curd recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
