Chicken and Garlic Stir-fry with Black Pepper
Chicken and Garlic Stir-fry with Black Pepper

Hey everyone, hope you’re having an incredible day today.it is Leon Cook. Today, I will show you a way to make a special dish, chicken and garlic stir-fry with black pepper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Garlic Stir-fry with Black Pepper is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Garlic Stir-fry with Black Pepper is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and garlic stir-fry with black pepper using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Garlic Stir-fry with Black Pepper:
  1. Get 1 large piece Chicken thigh meat
  2. Prepare 2 large cloves Garlic
  3. Take 1 tsp Black peppercorn
  4. Make ready 3 Red chilli peppers
  5. Make ready 1 tbsp Cake flour
  6. Get 1 tbsp Katakuriko
  7. Get 1 tbsp Fish sauce
  8. Prepare 1/2 tsp Sugar
Steps to make Chicken and Garlic Stir-fry with Black Pepper:
  1. Finley chop the garlic, break the chilli peppers in half and remove the seeds, and roughly grind the black pepper.
  2. Combine the fish sauce and the sugar.
  3. Slice the chicken into large pieces, lightly season with salt and pepper, and sprinkle on the cake flour and katakuriko. Fry it until browned in a generous amount of vegetable oil, and remove from the pan.
  4. Wipe the frying pan, add a generous amount of vegetable oil, and fry the ingredients from Step 1 on low heat until fragrant.
  5. Add the chicken and turn the heat to high. It's done when the sauce from Step 2 is evenly blended. This time, I fried it with asparagus which I had in my fridge. You can add colourful vegetables if you have them.
  6. ■ I ate a squid version at a restaurant in Yokohama. ■ I was surprised at its delicious spiciness. When I saw the photograph, I remembered that the restaurant had used white pepper.

So that’s going to wrap this up with this exceptional food chicken and garlic stir-fry with black pepper recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!