Creamy Potato, Bacon & Leek Soup
Creamy Potato, Bacon & Leek Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy potato, bacon & leek soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Potato, Bacon & Leek Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Potato, Bacon & Leek Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
  1. Get 5 medium to large potatoes, peeled and chopped
  2. Get 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
  3. Get 2 Leek, washed and sliced
  4. Make ready 4 Rasher bacon, chopped
  5. Make ready 2 tbsp Fresh thyme leaves
  6. Get 300 ml Sour cream
  7. Prepare 1 Sea salt and cracked black pepper to taste
  8. Make ready 1 Fresh grated Parmesan to serve
Steps to make Creamy Potato, Bacon & Leek Soup:
  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
  2. Meanwhile- fry bacon until you've got some nice colour.
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined.
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!

So that is going to wrap it up for this exceptional food creamy potato, bacon & leek soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!