Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper
Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper

Hello everybody, hope you are having an amazing day today.it is Alice Parsons. Today, I’m gonna show you how to prepare a special dish, crispy sautéed sweet potato (kimpira) with black pepper. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy sautéed sweet potato (kimpira) with black pepper using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper:
  1. Take 1 large Japanese sweet potato
  2. Prepare 2 tbsp Soy sauce
  3. Prepare 1 tbsp Cooking sake
  4. Make ready 2 tbsp Sesame oil
  5. Make ready 1 Toasted sesame seeds
  6. Prepare 1 Black pepper
Steps to make Crispy Sautéed Sweet Potato (Kimpira) with Black Pepper:
  1. Do not remove the skins of the sweet potato. Rinse well, slice into thin 5 mm matchsticks, and soak in water to remove starchiness.
  2. Wipe off excess water with a paper towel, pour oil in a heated frying pan, and add the sweet potato sticks.
  3. Stir-fry on a high heat to a crisp without burning. Stir-fry the sweet potato sticks until golden brown and a skewer will pass through.
  4. Add soy sauce (2 tablespoons) and cooking sake (1 tablespoon) and briskly coat sticks over a high heat.
  5. When it's evenly coated in the sauce, (generously) sprinkle black pepper to taste, toss, and it's ready to serve.
  6. Transfer to a serving dish, sprinkle with ground sesame seeds and serve.

So that is going to wrap this up with this exceptional food crispy sautéed sweet potato (kimpira) with black pepper recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!