Fried Tofu with Pork Belly, Mushrooms and Leeks
Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Get 9 oz extra firm tofu
  2. Make ready 3 oz pork belly or bacon
  3. Prepare 4 leek stems
  4. Make ready 4 large Shiitake mushrooms
  5. Make ready 2 tsp vegetable oil
  6. Take Sauce
  7. Get 1 cup chicken stock
  8. Get 1 tbsp soy sauce
  9. Take 1 tbsp rice wine
  10. Prepare 1/2 tsp spicy bean paste
  11. Prepare 1/2 tbsp sesame oil
Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
  1. Chop the mushrooms into chunks
  2. Cut the leek stems into 1"long pieces
  3. Slice the pork belly into thin, bite-sized pieces.
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
  7. Mix the sauce and boil in the wok.
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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