Pork, Leek And Onion Soup
Pork, Leek And Onion Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pork, leek and onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork, Leek And Onion Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pork, Leek And Onion Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork, Leek And Onion Soup:
  1. Make ready soup
  2. Prepare 8 oz boneless pork, diced into small cubes
  3. Take 1 leek
  4. Get 1/2 white onion, thinly sliced
  5. Prepare 1/2 tbsp olive oil, extra virgin
  6. Get 1/4 tsp sesame oil
  7. Take 1/3 tsp salt, divided
  8. Take 6 grinds of fresh black pepper or to taste
  9. Prepare 1/2 cup baby kale
  10. Make ready 1 clove garlic, minced
  11. Prepare 6 cup chicken broth
  12. Prepare soy sauce to add to finished servings
  13. Take 7 .1 ounce bag of udon noodles
  14. Make ready pinch fennel seeds
  15. Take 1/2 cup white wine
Steps to make Pork, Leek And Onion Soup:
  1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
  2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
  3. In a large sauce pan heat olive oil over medium heat.
  4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
  5. Add in garlic and cook another minute.
  6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
  7. Cook for 4-5 minutes until pork shows no pink color.
  8. Add in sesame oil and fennel seed.
  9. Turn heat up to medium high and add in white wine.
  10. Cook for 4 minutes to cook out alcohol content.
  11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
  12. Cover and simmer for 20 minutes.
  13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
  14. You may add a splash or two of soy sauce to each serving.
  15. Recipe.by taylor68too.

So that is going to wrap this up for this exceptional food pork, leek and onion soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!