Herb Roasted Chicken with Gravy
Herb Roasted Chicken with Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herb roasted chicken with gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Herb Roasted Chicken with Gravy is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Herb Roasted Chicken with Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb Roasted Chicken with Gravy:
  1. Get 1 whole chicken
  2. Prepare 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme)
  3. Make ready 1 stick butter
  4. Make ready 1 large lemon, sliced
  5. Get Carrots
  6. Take Onions
  7. Take Chicken stock
  8. Make ready Flour
Instructions to make Herb Roasted Chicken with Gravy:
  1. Make herb butter. Mix butter with finely chopped herbs of choice.
  2. Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
  3. Stuff chicken cavity with sliced lemon and chopped onion.
  4. Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
  5. Roast in oven at 375 for about 70-90 minutes until fully cooked.
  6. Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.

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