Hello everybody, I hope you’re having an incredible day today.it is Landon Bryant. Today, I will show you a way to prepare a special dish, bottle gourd (lauki) chana dal kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Bottle gourd (Lauki) chana dal Kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bottle gourd (Lauki) chana dal Kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd (lauki) chana dal kabab using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd (Lauki) chana dal Kabab:
- Take 1 small bottle gourd
- Take 1 cup soaked chana dal
- Make ready 1 bay leaf
- Take 1 tsp cumin seeds
- Get 1 inch cinnamon
- Make ready 1 tbsp chopped ginger
- Make ready 1 tbsp chopped garlic
- Take 1 black cardamom
- Make ready 5-6 black pepper
- Make ready 1 dry red chilli
- Take 1 tsp turmeric powder
- Prepare 1 chopped green chilli
- Take 1/2 tsp salt
- Make ready 2 tbsp chopped coriander leaves
- Prepare 2 tbsp chopped mint leaves
- Get 1 tsp chaat masala
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 cup bread crumbs
- Get 3 tbsp ghee
- Prepare as taste Salt
Steps to make Bottle gourd (Lauki) chana dal Kabab:
- First peel and remove seeds to lauki.
- Cut lauki into chunks and add it to a pan along with soaked chana dal, black cardamom, garlic, ginger, cumin, black pepper, cinnamon, bay leaf, turmeric powder, green chilli and salt, add just enough water to cook the dal and the water evaporates
- Now remove from heat and cool it completely.
- Once the mixture cool down, remove the bay leaf and grind it in a blender a smooth paste.
- Then remove to a bowl and add chopped coriander, mint leaves, chaat masala, garam masala, coriander powder, salt, bread crumbs and mix it well.
- Take small portion of mixture, make small balls and little press to make flate shape kabab.
- Heat ghee in a pan, place the kabab in the pan, shallow fry on medium heat until the kabab are golden brown on both sides.
- Delicious Lauki chana dal Kabab are ready to serve with chutney.
So that is going to wrap this up for this special food bottle gourd (lauki) chana dal kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
