Hello everybody, I hope you are having an incredible day today.it’s Julian Ramsey. Today, we’re going to prepare a distinctive dish, egg pesarattu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg Pesarattu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg Pesarattu is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg pesarattu using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Pesarattu:
- Prepare 1 cup moong(green gram)
- Make ready 1/4 cup rice
- Prepare 2 eggs
- Take 2 greenchillies
- Get 1 smallbunch spinach
- Make ready 1" ginger piece
- Make ready 1/2 tsp cummin seeds
- Prepare to taste Salt
- Get Oil as required
Instructions to make Egg Pesarattu:
- Soak whole moong and rice in the night.
- Morning drain the water.
- In a mixie jar take moong and dal, spinach, ginger piece, greenchillies, salt and cummin grind into fine paste
- Remove in bowl.
- Heat tawa and spread like dosa.
- Break eggs add salt and spread it on pesarattu.
- If want sprinkle red chilli Powder on top.
- Cover and Cook from both sides.
So that is going to wrap it up with this exceptional food egg pesarattu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
