Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Chowder is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Chowder is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet chowder using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Chowder:
- Take 1-1/2 cup sliced purple fingerling potatoes
- Make ready 1-1/2 cup diced white fingerling potatoes
- Make ready 20 ounces coconut cream
- Take 15 ounces evaporated milk
- Take 1 cup water
- Get 2 ears corn
- Take 2 stalks/ribs celery
- Get 1/2 cup thinly sliced leeks
- Take 1/2 teaspoon tarragon
- Take 1 teaspoon salt
- Prepare 2/3 cup chopped cooked hog jawl bacon
- Make ready 1 teaspoon granulated garlic powder
- Take 1 stick butter
Instructions to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that’s going to wrap this up for this special food sweet chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
