Bean Sprouts with Black Pepper and Garlic Soy Sauce
Bean Sprouts with Black Pepper and Garlic Soy Sauce

Hey everyone, hope you’re having an amazing day today.it’s Essie Neal. Today, we’re going to make a special dish, bean sprouts with black pepper and garlic soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bean Sprouts with Black Pepper and Garlic Soy Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bean Sprouts with Black Pepper and Garlic Soy Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bean sprouts with black pepper and garlic soy sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
  1. Get 1 bag Bean sprouts
  2. Take 1 tsp Soy sauce
  3. Prepare 1/2 tsp Chicken soup stock granules
  4. Take 1 tsp Grated garlic
  5. Make ready 1/2 tsp Lemon juice or vinegar
  6. Make ready 1 Black pepper
Instructions to make Bean Sprouts with Black Pepper and Garlic Soy Sauce:
  1. Boil the bean sprouts using a method from. Let cool completely, and squeeze the excess water. - - https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul
  2. Mix the seasoning ingredients except for the black pepper, and let the dressing sit in the fridge. Sprinkle with black pepper right before eating, and done!
  3. Please try this easy Japanese-style bean sprouts with nori dressing! - - https://cookpad.com/us/recipes/155591-bean-sprout-nori-stir-fry

So that’s going to wrap this up for this exceptional food bean sprouts with black pepper and garlic soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!