Spicy Tuna Tostada
Spicy Tuna Tostada

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna tostada. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Tuna Tostada is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Tuna Tostada is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Tostada:
  1. Take Tuna:
  2. Get 9 oz tuna steak
  3. Get 2 tbsp soy sauce
  4. Take 1/2 " ginger root, peeled and minced
  5. Take 1 lime
  6. Make ready as needed olive oil
  7. Take Spicy mayo:
  8. Get 3 tbsp mayonnaise
  9. Get 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
  10. Take Fried leek:
  11. Get 2 " of the white part of a leek
  12. Make ready as needed frying oil of your choice (do not use olive oil)
  13. Get Tostadas:
  14. Take 4 tostadas
  15. Prepare 1 ripe avocado
Instructions to make Spicy Tuna Tostada:
  1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
  2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
  3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
  4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
  5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
  6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
  7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

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