Sour Cereal Soup
Sour Cereal Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, sour cereal soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sour Cereal Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sour Cereal Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sour cereal soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Cereal Soup:
  1. Make ready 5 ounces Spainish Chorizo
  2. Get 2/3 cup sliced leeks
  3. Make ready 1/2 pound Yukon gold fingerling potatoes
  4. Prepare 48 ounces chicken broth
  5. Take 2 tablespoons Spainish paprika ground
  6. Get 1 teaspoon salt more if needed
  7. Prepare 1 tablespoon honey
  8. Make ready 2/3 cup steel rolled oatmeal
  9. Prepare 1 teaspoon granulated garlic powder
  10. Get 1/4 cup parsley flakes
  11. Make ready 8 ounces baby portobello mushrooms
  12. Make ready 3 tablespoons soya sauce
  13. Get 1/2 cup smoked hog jawls bacon
  14. Make ready 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
  1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
  2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
  3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
  4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!

So that is going to wrap this up for this special food sour cereal soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!