Hey everyone, hope you’re having an incredible day today.it is Edna Cannon. Today, I will show you a way to make a distinctive dish, a kick of spice! chikuwa fishcake sticks seasoned with curry and black pepper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have a kick of spice! chikuwa fishcake sticks seasoned with curry and black pepper using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper:
- Prepare 2 Chikuwa
- Get 2 tsp ● Katakuriko
- Get 1/3 to 1/2 teaspoon ● Curry powder
- Take 1/2 tsp ● Fresh parsley
- Make ready 1 or more teaspoons ● Water
- Make ready 1 Black pepper (coarsely ground)
- Make ready 1 Oil
Steps to make A Kick of Spice! Chikuwa Fishcake Sticks Seasoned with Curry and Black Pepper:
- Combine the ● ingredients and mix well. Add the chikuwa sticks and coat.
- Pour about 1 cm of oil in a pan, then evenly fry the chikuwa until crisp.
- Sprinkle with black pepper while hot. I recommend wrapping them halfway in parchment paper and munching on them as finger food.
So that’s going to wrap it up with this exceptional food a kick of spice! chikuwa fishcake sticks seasoned with curry and black pepper recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!