Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi jjigae. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kimchi Jjigae is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kimchi Jjigae is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kimchi Jjigae:
- Make ready 1 pack kimchi
- Prepare 1 tbsp gojuchang
- Take 3 leeks, thinly sliced, separate white and green parts
- Take 10-20 fish cake
- Take 3 eggs
- Get 2 cloves garlic, minced
- Prepare 2 tbsp sesame oil
- Prepare to taste Salt, mushroom powder, sugar, white pepper
- Prepare 800 ml water
Steps to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
So that is going to wrap this up with this special food kimchi jjigae recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
