Hey everyone, welcome to our recipe page.it is Billy Johnston. Today, I will show you a way to prepare a distinctive dish, mild vegetable curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Mild vegetable curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mild vegetable curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mild vegetable curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mild vegetable curry:
- Make ready 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
- Make ready 1 Medium onion, chopped
- Prepare to fry butter
- Get 1 Green pepper, chopped
- Make ready Pinch Coarse salt
- Get Pinch Coarse black pepper
- Make ready 1 tsp Breyani masala
- Make ready 1 tsp Garam masala
- Prepare 1 tsp Jeera(ground cumin) powder
- Get to garnish Dhania
- Prepare 1 tsp Extra hot spicy curry powder
- Get 1 tsp Crushed garlic and ginger
- Get 1 tsp Tomato puree
- Get 10 ml Apricot jam
- Take Homemade chicken stock (recipe to follow)
Instructions to make Mild vegetable curry:
- In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
- Add vegetables and mix to coat with spices
- Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
- When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
- I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy
So that’s going to wrap this up for this special food mild vegetable curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
