Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatball and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball and Mushroom Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatball and Mushroom Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Prepare 6 ounces beef meatballs
- Take 2/3 cup sliced leeks
- Get 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Make ready 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that is going to wrap it up for this exceptional food meatball and mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
