Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, greek pasta salad (version 1). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Greek Pasta Salad (Version 1) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Get Dressing
  2. Prepare 2 Tbsp Dijon Mustard
  3. Make ready 1 Lemon (Juice)
  4. Take 1/2 Cup Red Wine Vinegar
  5. Make ready 1/2-2/3 Cup Olive Oil
  6. Make ready 4 Cloves Garlic (Minced)
  7. Make ready 6 Tbsp Fresh Parsley (Chopped)
  8. Take 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Get Pepper (To Taste)
  11. Get 1 tsp Sugar (Optional)
  12. Take Salad
  13. Prepare 1 lb Rotini Pasta
  14. Take 8 oz Feta Cheese
  15. Prepare 2 Cups Large Black Olives (Halved or Sliced)
  16. Get 1 Cup Carrots (Julienned)
  17. Prepare 1-2 Cup Roma Tomatoes (Diced)
  18. Take 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Take 1/2 Cup Freshly Grated Parmesan (Optional)
Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

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