Tahu Shitake Mushroom Black Pepper
Tahu Shitake Mushroom Black Pepper

Hey everyone, I hope you’re having an incredible day today.it is Pauline Schmidt. Today, we’re going to make a distinctive dish, tahu shitake mushroom black pepper. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tahu Shitake Mushroom Black Pepper is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tahu Shitake Mushroom Black Pepper is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tahu shitake mushroom black pepper using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Shitake Mushroom Black Pepper:
  1. Make ready 250 grams Tahu. fry until golden. drain. cut in half
  2. Make ready 250 grams Shitake mushroom. sliced thinly
  3. Prepare 1 medium Ginger. grater
  4. Prepare 3 tbsp olive oil
  5. Make ready 3 clove garlic. mince
  6. Make ready 3 tbsp Black pepper. roasted and crushed
  7. Make ready 2 stick Green onion. slice 1 cm
  8. Get sauce
  9. Make ready 2 tbsp oyster sauce
  10. Make ready 1 tsp ground pepper
  11. Make ready 2 tsp fish sauce
  12. Prepare 1 tbsp soy sauce
  13. Take 1 tbsp sesame oil
Instructions to make Tahu Shitake Mushroom Black Pepper:
  1. heat the olive oil. enter the garlic, ginger and black pepper. stir fry until fragrant
  2. enter the sauce stir it well
  3. enter the Tahu. stir until absorbed. and enter the shitake mushrooms. stir until wilted
  4. turn off the heat. and enter the green onion. stir but not to wither
  5. put on a plate and ready to serve

So that is going to wrap this up for this exceptional food tahu shitake mushroom black pepper recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!