Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy masala papadam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala papad is a very popular vegetarian starter recipe that almost everyone loves to order in the restaurants. Today am also sharing cheesy masala papad for kids also. How to make Roasted Cheese Masala Papad at Home.
Cheesy masala papadam is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy masala papadam is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy masala papadam using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy masala papadam:
- Get Butter to roast
- Get 1 very small onion finally chopped
- Prepare 1 tomato finally chopped
- Prepare 1 green chilli optional
- Take 1 small cucumber chopped
- Make ready 1 avocado chopped
- Prepare 1/2 teaspoon rock salt
- Get Pinch black pepper powder
- Take Pinch red chilli powder
- Prepare Half teaspoon garam masala
- Get Half tablespoon chaat masala
- Prepare Some tamarind sauce homemade
- Get Cheese parmesan grated
It is a starter that is served in many Punjabi restaurants. Laxman Kumar's Masala Padam opens with a commemoration of Tamil cinema. We see leading men down the years - MK Thyagaraja Bhagavathar, MGR, Sivaji Ganesan. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices.
Steps to make Cheesy masala papadam:
- Grease the papad with butter and roast it at very low flame from both sides by pressing the outside layers especially.cuz side layers take time to roast so keep pressing gently with cotton cloth
- Now mix onion,tomatoes,avocado,cucumber,green chilli and all the spices together.mix well but do not keep for long time the mixture cuz it will slowly start separating water because of salt.
- Spread the mix on papad quickly and put cheese too.now sprinkle the tamarind sauce randomly
- Enjoy yumminess of the masala papadam.
- Find the recipe of tamarind sauce in my account
Often served as a starter/appetizer, this dish is very simple and easy-to-make. Indian Masala Omelette I Recipe for Masala Omelette I Masala OmeletWhisk Affair. Cheese Butter Masala (Paneer Makhani)Canadian Cooking Adventures. Serve it along with Tea and salad. Masala Padam could give most people a great degree of satisfaction at its interval point which could leave them to expect something similar or an even better second half.
So that’s going to wrap this up for this special food cheesy masala papadam recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
