Hey everyone, I hope you’re having an incredible day today.it’s Beatrice Wilkins. Today, I will show you a way to prepare a distinctive dish, pesarattu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pesarattu is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pesarattu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pesarattu using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu:
- Get 1/2 cup moong bean
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon red chilli powder
- Make ready 1 pinch hing
- Take 1 table spoon oil
Instructions to make Pesarattu:
- Wash and soak Moong over night.
- Tie in cotton cloth for 4 hours
- Sprouts will come.
- Now grind in mixer.
- Add spices and add water accordingly.
- Now spread 1 table spoon batter on non stick tawa in round shape.
- Gas flame should be low.
- When one side is baked, flip and bake from other side.
- Bake from both sides with the help of little oil.
- Serve hot
So that’s going to wrap this up with this special food pesarattu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
