Hello everybody, welcome to my recipe page.it’s Emma Holland. Today, I will show you a way to make a distinctive dish, soya cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soya cutlets is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Soya cutlets is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soya cutlets using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya cutlets:
- Prepare 2 cups soya chunks
- Make ready 1 cup peas
- Prepare 1 cup chopped finely green beans
- Prepare 1 cup grated carrot
- Get 1 cup mashed potato
- Take 2 slices bread
- Take 1 tbsp ginger, garlic and green chilly paste
- Make ready 1 tsp chaat masala
- Get 1 tsp cumin coriander powder
- Take 1 tbsp Corn starch
- Make ready as needed Oil
Instructions to make Soya cutlets:
- Soak soya chunks in hot water for 15 minutes. Crush coarsely in a blender when soft.
- Saute carrots and beans in oil.
- Boil peas and crush them.
- Crumble fresh bread in the grinder.
- Mix all the ingredients in a bowl including the spices.
- Shape into flat cutlets and shallow fry
- Enjoy these protein rich delicious cutlets with mint chutney and ketchup.
So that is going to wrap this up with this special food soya cutlets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
