Hello everybody, I hope you are having an amazing day today.it’s Benjamin McKinney. Today, I’m gonna show you how to prepare a special dish, aloo peanut tikki (patties) recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Peanut Tikki (Patties) Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Aloo Peanut Tikki (Patties) Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
- Prepare For the Patties
- Make ready 6 Boiled and peeled potatoes medium size
- Take 3 Chopped green chilies
- Make ready to taste Rock salt (Sendha Namak)
- Make ready 150 gm Cottage Cheese (Paneer)
- Get For the Batter
- Get 1 1/2 cup Rajgira atta (Amaranth)
- Get to taste Salt
- Get 1/2 cup Water
- Get For Curd
- Make ready 1/2 kg Curd
- Get to taste Rock salt
- Make ready 1/4 teaspoon Roasted Cumin Powder
- Prepare 1/2 teaspoon Sugar
- Prepare For the Green Grapes Chutney
- Make ready 20 -25 Mints Leaves
- Prepare 30-35 Green Grapes
- Make ready 3 Green Chillies
- Get to taste Rock salt
- Make ready For the Dry Mango Chutney \ Meethi Chutney
- Make ready 1/2 Cup Amchoor Powder (Dry Mango Powder)
- Take 1/2 cup Grated / Mashed Jaggery
- Prepare 1/2 teaspoon Roasted Cumin Powder
- Make ready 1/2 teaspoon Red Chilli Powder
- Make ready 1/4 teaspoon Black Pepper
- Prepare to taste Rock Salt
- Make ready 1 cup Corasely Roasted Peanut powder
- Take 1/2 cup Peanut oil / Ghee
Instructions to make Aloo Peanut Tikki (Patties) Recipe:
- How To Make Aloo Peanut Tikki
- Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
- Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
- Make a batter with the Rajgira atta add salt in a bowl.
- The batter should be thick. add water if it gets very thick
- Dip patties in a rajgira batter.
- After that coat the patties in peanut powder.
- Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
- Tikki is ready.
- For the Green Grapes chutney:-
- Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
- Collect chutney in a bowl.
- For the Dry Mango Chutney / Meethi Chutney:-
- In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
- Now add jaggery and to cook, till the jaggery dissolve.
- Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
- You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
- Chutney is ready now.
- For the curd:-
- Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
- Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
- Add rock salt, sugar and cumin powder and mix it. Keep it aside.
- Serve the Tikki with curd, meethi chutney, and green chutney.
- You can add some pomegranate on it.
So that’s going to wrap this up for this exceptional food aloo peanut tikki (patties) recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
