Hello everybody, welcome to our recipe page.it’s Gene Huff. Today, I’m gonna show you how to make a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Take 250 grams minced chicken
- Prepare 250 gram minced shrimp
- Make ready 10-12 tbsp Tapioca, I used about
- Prepare 7 garlics, smashed and minced
- Get 25 dumpling wrappers
- Take Salt
- Make ready Pepper
- Make ready 1 egg
- Get Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that is going to wrap this up with this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!