Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hainanese chicken bulgur (cracked wheat / groats / trigo). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hainanese Chicken Bulgur (cracked wheat / groats / trigo) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hainanese Chicken Bulgur (cracked wheat / groats / trigo) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hainanese chicken bulgur (cracked wheat / groats / trigo) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hainanese Chicken Bulgur (cracked wheat / groats / trigo):
- Get 1/2 c Fine grind Bulgur
- Prepare 1 c Hainanese Chicken Broth
- Get 1 tsp cooking oil
- Make ready Hainanese Chicken Broth
- Take 2-3 Chicken pieces
- Get 2-3 crushed garlic cloves
- Take 1/2 onion or 1 leek
- Get 1 thumb-sized ginger, sliced
- Prepare 3 c Water
- Prepare 1/2 Chicken broth cube
- Make ready as needed Sesame oil,
- Get to taste Salt
- Get Dash peppercorns
Instructions to make Hainanese Chicken Bulgur (cracked wheat / groats / trigo):
- Prepare your Hainanese Chicken Broth: boil onions, leeks, peppercorns, garlic, ginger and chicken broth cube in a pot. For a quick cook, boil at least 30 mins.
- Then add in your salt-brined chicken pieces, smother with sesame oil and a bit more salt first. Discard the brine. Bring the pot to a boil again for 5 minutes. Turn to the other side and let it cook for another 5 minutes before turning off the heat. (Note: this applies to thawed or fresh chicken only. It takes longer for frozen chicken).
- Leave the chicken in the pot for 30 minutes to cook off in the residual heat.
- Place the chicken in a container with a bit of broth and cover so it doesn't dry out while you are cooking the bulgur. Set aside.
- Strain the broth and set aside.
- How to cook the Bulgur: toast in oil in a pan for a couple of minutes.
- Then pour in your Hainanese broth. The ratio is 1:2. So for 1/2c Bulgur, I added 1 cup of broth. Constantly stir in low heat until it is absorbed.
- Remove from heat and rest for at least 15 minutes.
- Transfer to a serving plate and pair with your Hainanese Chicken. I mixed in the cooked onions, garlic and a couple ginger slices from the broth. Left the peppercorns off of course haha. Enjoy!
So that is going to wrap this up for this exceptional food hainanese chicken bulgur (cracked wheat / groats / trigo) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
