Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light eggplant fatteh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Light Eggplant Fatteh is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Light Eggplant Fatteh is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Light Eggplant Fatteh:
- Prepare Eggplant Sauce ingredients:
- Get 1 large cubed eggplant
- Take 1 chopped onion
- Prepare 3 chopped Roman tomatoes
- Make ready 2 tbsp vegetable oil
- Take 2 tbsp tomato paste
- Get 1 cup water
- Get 1 Maggi bouillon cube
- Get to taste Salt
- Take Meat ingredients:
- Prepare 1 tbsp vegetable oil
- Get 1/2 pound ground beef
- Make ready to taste Salt and pepper
- Get 1/4 tsp cinnamon powder
- Make ready 1/4 tsp cardamom powder
- Get 1/2 tsp All spice
- Prepare 1/4 tsp garlic powder
- Prepare Yoghurt Sauce ingredients:
- Prepare 2 1/2 cups plain yoghurt
- Prepare 1/4 cup Tahini paste
- Take 2 cloves minced garlic
- Make ready 1/2 cup lemon juice
- Make ready 1/2 cup water
- Make ready to taste Salt
- Prepare Other ingredients:
- Prepare 3 pita bread, cut into squares
- Make ready Pine nuts
- Take Pomegranate seeds
- Make ready Parsley,chopped
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
So that is going to wrap it up with this special food light eggplant fatteh recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
