Hey everyone, welcome to our recipe site.it is Dean Ramos. Today, I will show you a way to make a special dish, edamame rice with black pepper and parmesan cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Edamame rice with black pepper and parmesan cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Edamame rice with black pepper and parmesan cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook edamame rice with black pepper and parmesan cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edamame rice with black pepper and parmesan cheese:
- Prepare 450 g white rice
- Take 3 tbsp white wine
- Prepare 1 bunch Edamame
- Get 1 clove grind garlic
- Make ready 3 tbsp Grind Parmesan cheese
- Get 1 tbsp olive oil
- Take To taste black pepper
- Get To taste salt
Instructions to make Edamame rice with black pepper and parmesan cheese:
- Rinse rice, add white wine and water that specified level, set in the rice cooker.
- Boil the Edamame from boiling water for 2-3mins(a little hard you taste that), then drain water.take a bean out of sheath.
- Add olive oil and grind garlic in the flying pan, then heat the pan until smelling garlic appears. Stir Edamame, add salt and Parmesan cheese. Leave it for while to cool down.
- After cooking the rice, mix with Edamame and serve.(if you like add black pepper)
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